Canoli crepe with mascarpone date gastrique and pistachio
Congrats Stephania!! Super fun group of women❤️Thanks for all the dating advice!!! 😂👌A glorious video coming soon.
Boys weekend
Arabian Caesar salad
I don’t even know if I work….. I love what I do too much lol
Wasabi Pea salmon
Happy 80’s birthday Mitch!! You’re 40 now lol
Camping Crème brûlée
Congratulations Blake and Emiliano! A truly amazing family. Inspiring, lovely, and always makes me feel like family. You guys rock!
Tiramisu crème brûlée
Congratulations Blake and Emiliano! A truly amazing family. Inspiring, lovely, and always makes me feel like family. You guys rock!
Life is waaay too short to NOT have crème brûlée by the river 🤘😎😜
Happy birthday Antoine you Bougie Bitch!!🎉🎉🎉🥳🎂🤘😎
I love what I do lol
Happy birthday Antoine you Bougie Bitch!🎉🎉🥳🎂🤘😎
Thanks for having me out!
If you don’t have fun in your work, I dunno what to tell you lol
Savor the moment!
Getting ready for some Bougie Bitches!
How’s that for “hospital food” classic creme brûlée and shrimp gumbo. I do enjoy finding ways to elevate offerings for patients. Hopefully this will be a regular menu item soon.
Happy birthday Pietro!
I needed a kitchen island……. So I built a ramen/sushi/turkish coffee bar. Haven’t painted it yet. Will post when it’s finished :)
Another not food post, im sorry, but the boy is getting legit.
Lamb Ossobuco!
More non food pics. Still tinkering with a mural in the basement. Will post when its complete.
Non food post, lately i been finding a groove getting back to my artistic roots. Its been years since ive painted. Hopefully ill keep getting ispired.
Happy Anniversary Lexi & AJ!
Merry Brandmas!!!
Happy Anniversary Lexi & AJ!
Merry Brandmas!!!
Happy 40th Tim & Joanie!
Happy birthday Darren! It was a pleasure to serve you and your family 🙂
Happy 40th Tim & Joanie!
The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)
Happy 40th Anniversary Shelley & Phillip!
The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)
Happy 40th Anniversary Shelley & Phillip!
Happy 40th Dana and Chris! I had a really fun time listening to all of your stores, I’m glad the creme brûlée stuffed poached pear was a hit!
Its that time of year again!!! More camping cooking videos coming!
Can you guess what I’m making? Hint….. custard and pears makes what?
Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !
Congratulations Camp Brynn!
Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !
Congratulations Camp Brynn!
Just having fun lol
My Homage to Julia Child. I’ve finally collected enough copper pans to make a decent display. Thank you Julia for inspiring me many years ago. :) And yes, I do use them, most of them anyways lol
Happy 40th Dana and Chris! I had a really fun time listening to all of your stores, I’m glad the creme brûlée stuffed poached pear was a hit!
Chicken confit
Happy Birthday Joyce! I’m glad the chicken Confit was a hit! :)
Merry Christmas Leadfoot Express! What a wonderful evening, I’m very thankful for the opportunity to serve you! :)
Merry Christmas Leadfoot Express!
The charcuterie “EXPERIENCE”
1812 W Douglass Ave 67203, Wichita KS 67208, United States | +1 316 210-7399