Happy 40th Stephen!

Happy birthday Cory!

Shalshuka! https://www.ksn.com/gooddaykansas/whats-cooking-chef-eric/amp/

Lamb Ossobuco!

Happy birthday Victoria!

Happy 30th Victoria!

Happy valentines Donal & Kailina!

Happy valentines Donal & Kailina!

Another not food post, im sorry, but the boy is getting legit.

More non food pics. Still tinkering with a mural in the basement. Will post when its complete.

Non food post, lately i been finding a groove getting back to my artistic roots. Its been years since ive painted. Hopefully ill keep getting ispired.

Merry Brandmas!!!

Merry Brandmas!!!

Happy birthday Darren! It was a pleasure to serve you and your family 🙂

The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)

The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)

Happy Anniversary Lexi & AJ!

Happy Anniversary Lexi & AJ!

Happy 40th Tim & Joanie!

Happy 40th Tim & Joanie!

Happy 40th Anniversary Shelley & Phillip!

Happy 40th Anniversary Shelley & Phillip!

Its that time of year again!!! More camping cooking videos coming!

Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !

Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !

Just having fun lol

Happy 40th Dana and Chris! I had a really fun time listening to all of your stores, I’m glad the creme brûlée stuffed poached pear was a hit!

Happy 40th Dana and Chris! I had a really fun time listening to all of your stores, I’m glad the creme brûlée stuffed poached pear was a hit!

Can you guess what I’m making? Hint….. custard and pears makes what?

Congratulations Camp Brynn!

Congratulations Camp Brynn!

My Homage to Julia Child. I’ve finally collected enough copper pans to make a decent display. Thank you Julia for inspiring me many years ago. :) And yes, I do use them, most of them anyways lol

Chicken confit

Happy Birthday Joyce! I’m glad the chicken Confit was a hit! :)

Merry Christmas Leadfoot Express! What a wonderful evening, I’m very thankful for the opportunity to serve you! :)

Merry Christmas Leadfoot Express!

The charcuterie “EXPERIENCE”

Wonderful event!

Dinner and Charcuterie! Welcome Elevar to their new office!

The charcuterie “Experience” is on!

Happy surprise birthday Brittney!! Awesome couple, thank you for having me do this special dinner for the two of you! :)

Thank you Trish for all your help tonight!! 😘😘

What a wonderful fun family! Thank you to the Schmidt’s for the opportunity to do the “Close-knit Schmidt dinner” !!

Fun day of cooking for friends! Lamb with asparagus, roasted beet, and red wine cranberry demi. Various calamari sashimi, blue Turner mussels in a bread bowl with white wine butter sauce. And calamari ceviche in beet juice.

Mole!

Pro tip: Girlfriends love it when you make them sushi

Potato Pave! Happy 100th Birthday Mary!

WOW! Happy 100th birthday Mary! What an honor to have the opportunity to do this dinner for such a special day!

What a wonderful evening at Botanica!

Almost ready for service!

Yorkshire pudding with red wine braised beef, sweet potato beet hash, mint chutney

Yorkshire pudding!

Mascarpone and beets! And peanut butter and jelly creme brûlée was a hit! I’m always excited to change people minds about beets :) happy birthday Jennifer!

Camping basics

Happy 4th of July! Merica! Camping and lamb breakfast tacos!

Happy birthday Pamela!

Happy Birthday Pamela!

Thank you Dad and Trish for helping with this event! The salmon is a hit!

Almost time for service!

Today I learned that cinnamon and watermelon work really well together

Happy date night Hilary and Cory! What a wonderful couple! I’m very happy to be able to prepare this dinner for such lovely people :)

Happy date night Hilary and Cory! What a wonderful couple! I’m very happy to be able to prepare this dinner for such lovely people :)

Cilantro and lime M’bakbaka!

My dad has been asking me to make him an omelette since he arrived. Thank you dad for teaching me to love cooking.

My dad made us some authentic Libyan M’bakbaka! For the history of this uniquely Libyan dish, you can find the recipe here, https://youtu.be/3kZF9g4afnA

Arabian French Fusion! French toast with Halva and home made date and butter toffee syrup!

Someone mentioned Yorkshire pudding, and it wouldn’t leave my mind, so I went ahead and made some tonight lol

Antipasto!

Antipasto!

Antipasto!

The charcuterie “EXPERIENCE “

Blueberry and lavender flan

Filo cups!

Almost ready to roll out the charcuterie “EXPERIENCE” made from reclaimed wood and hardware from our home. A charcuterie board with fondu, appetizers, and fresh homegrown micro greens that you can harvest! Can’t wait to finish this board and put some meats and cheeses on it!

Stay tuned for a very interesting Charcuterie board!!!

Feed your girlfriend tacos 🌮

Achiote And Jicama shrimp tacos. When I go camping, I cook for my girlfriend like she’s a client. That’s how I maintain my relationship status lol

Camping time!!!

Pork chops!

One handed cooking😂

Smoked pot roast tacos!

Orange Crème brûlée With Crème anglaise

Yummy!

🔥 fire!

Another event, out here in Gods country!

Summer vibes!

A VERY memorable wedding coming up tonight!

The good life

How to flip a steak

Camping season has begun!

Hope your birthday was amazing! Happy birthday Macy! And thank you Trish McKenney for your help tonight! ❤️

My trip to Puerto Rico last summer was the inspiration for tonight’s dinner! 🇵🇷 Achiote salmon with sweet potato hash and lime burre blanc!

Blueberry Lavender Flan!

Orange blossom Crème brûlée with pistachio and cardamom Crème anglaise!