The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)
The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)
Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !
Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !
My Homage to Julia Child. I’ve finally collected enough copper pans to make a decent display. Thank you Julia for inspiring me many years ago. :) And yes, I do use them, most of them anyways lol
Fun day of cooking for friends! Lamb with asparagus, roasted beet, and red wine cranberry demi. Various calamari sashimi, blue Turner mussels in a bread bowl with white wine butter sauce. And calamari ceviche in beet juice.
Mascarpone and beets! And peanut butter and jelly creme brûlée was a hit! I’m always excited to change people minds about beets :) happy birthday Jennifer!
My dad made us some authentic Libyan M’bakbaka! For the history of this uniquely Libyan dish, you can find the recipe here,
https://youtu.be/3kZF9g4afnA
Almost ready to roll out the charcuterie “EXPERIENCE” made from reclaimed wood and hardware from our home. A charcuterie board with fondu, appetizers, and fresh homegrown micro greens that you can harvest! Can’t wait to finish this board and put some meats and cheeses on it!
What an awesome time with Shane Konicki and @kwch12 Super fun! I hope some people out there were able to throw this easy dinner together for their loved ones today! Also, Shane, you’re a pro sir. I love that you love what you do.