Savor the moment!
Happy birthday Cory!
How’s that for “hospital food” classic creme brûlée and shrimp gumbo. I do enjoy finding ways to elevate offerings for patients. Hopefully this will be a regular menu item soon.
Shalshuka! https://www.ksn.com/gooddaykansas/whats-cooking-chef-eric/amp/
I needed a kitchen island……. So I built a ramen/sushi/turkish coffee bar. Haven’t painted it yet. Will post when it’s finished :)
Lamb Ossobuco!
Couples night!
Happy birthday Victoria!
Happy 40th Stephen!
Happy 30th Victoria!
Happy valentines Donal & Kailina!
Happy valentines Donal & Kailina!
Happy birthday Darren! It was a pleasure to serve you and your family 🙂
Another not food post, im sorry, but the boy is getting legit.
The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)
More non food pics. Still tinkering with a mural in the basement. Will post when its complete.
The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)
Non food post, lately i been finding a groove getting back to my artistic roots. Its been years since ive painted. Hopefully ill keep getting ispired.
Happy Anniversary Lexi & AJ!
Merry Brandmas!!!
Happy Anniversary Lexi & AJ!
Merry Brandmas!!!
Happy 40th Tim & Joanie!
Happy 40th Tim & Joanie!
Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !
Happy 40th Anniversary Shelley & Phillip!
Just having fun lol
Happy 40th Anniversary Shelley & Phillip!
Happy 40th Dana and Chris! I had a really fun time listening to all of your stores, I’m glad the creme brûlée stuffed poached pear was a hit!
Happy 40th Dana and Chris! I had a really fun time listening to all of your stores, I’m glad the creme brûlée stuffed poached pear was a hit!
Its that time of year again!!! More camping cooking videos coming!
Can you guess what I’m making? Hint….. custard and pears makes what?
Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !
Congratulations Camp Brynn!
Congratulations Camp Brynn!
The charcuterie “EXPERIENCE”
My Homage to Julia Child. I’ve finally collected enough copper pans to make a decent display. Thank you Julia for inspiring me many years ago. :) And yes, I do use them, most of them anyways lol
Wonderful event!
Chicken confit
Dinner and Charcuterie! Welcome Elevar to their new office!
Happy Birthday Joyce! I’m glad the chicken Confit was a hit! :)
The charcuterie “Experience” is on!
Merry Christmas Leadfoot Express! What a wonderful evening, I’m very thankful for the opportunity to serve you! :)
Happy surprise birthday Brittney!! Awesome couple, thank you for having me do this special dinner for the two of you! :)
Merry Christmas Leadfoot Express!
Thank you Trish for all your help tonight!! 😘😘
Potato Pave! Happy 100th Birthday Mary!
What a wonderful fun family! Thank you to the Schmidt’s for the opportunity to do the “Close-knit Schmidt dinner” !!
WOW! Happy 100th birthday Mary! What an honor to have the opportunity to do this dinner for such a special day!
What a wonderful evening at Botanica!
Fun day of cooking for friends! Lamb with asparagus, roasted beet, and red wine cranberry demi. Various calamari sashimi, blue Turner mussels in a bread bowl with white wine butter sauce. And calamari ceviche in beet juice.
Almost ready for service!
Mole!
Yorkshire pudding with red wine braised beef, sweet potato beet hash, mint chutney
Pro tip: Girlfriends love it when you make them sushi
Yorkshire pudding!
Mascarpone and beets! And peanut butter and jelly creme brûlée was a hit! I’m always excited to change people minds about beets :) happy birthday Jennifer!
My dad has been asking me to make him an omelette since he arrived. Thank you dad for teaching me to love cooking.
Happy birthday Pamela!
My dad made us some authentic Libyan M’bakbaka! For the history of this uniquely Libyan dish, you can find the recipe here,
https://youtu.be/3kZF9g4afnA
Thank you Dad and Trish for helping with this event! The salmon is a hit!
Arabian French Fusion! French toast with Halva and home made date and butter toffee syrup!
Today I learned that cinnamon and watermelon work really well together
Someone mentioned Yorkshire pudding, and it wouldn’t leave my mind, so I went ahead and made some tonight lol
Happy date night Hilary and Cory! What a wonderful couple! I’m very happy to be able to prepare this dinner for such lovely people :)
Antipasto!
Cilantro and lime M’bakbaka!
Antipasto!
Antipasto!
Orange blossom Crème brûlée with pistachio and cardamom Crème anglaise!
Blueberry and lavender flan
What an amazing event tonight!!!!
Stay tuned for a very interesting Charcuterie board!!!
Been tinkering, making oils and syrups today! Mint matcha syrup, cardamom Crème anglaise, lychee simple syrup, herb oil, paprika oil.
Achiote And Jicama shrimp tacos. When I go camping, I cook for my girlfriend like she’s a client. That’s how I maintain my relationship status lol
Happy plates all night tonight!
Hope your birthday was amazing! Happy birthday Macy! And thank you Trish McKenney for your help tonight! ❤️
Another fun dinner! Tonight, Mediterranean braised Cornish hen!
Blueberry Lavender Flan!
What an awesome time with Shane Konicki and @kwch12 Super fun! I hope some people out there were able to throw this easy dinner together for their loved ones today! Also, Shane, you’re a pro sir. I love that you love what you do.
Tv time again! I’ll be doing 4 live segments on @kwch12 with Shane Konicki for a Last minute Valentine’s meal!
Tune in between 8am and 10 am on Channel 12, I’ll show you how to prepare this quick and easy upscale 2 course dinner with only 7 ingredients!
This is how you “Keto” Avocado, pickled egg, fermented cherry tomato, sugar free butter pickles,microgreen, sriracha mayo
I had a truly wonderful time at last nights event! What a warm family. Congratulations Tonya and Matt on 33 years of marriage! It was an honor to do this meal!
Been experimenting with fermenting lately, these fermented cherry tomatoes went sooo good with a rosemary cream sauce. It was a winner.
My Son had a lot of fun this week lol
Happy 40th anniversary Sharon and Rod! Thank you again for the opportunity to do this for you and your group of friends! I got to meet a real life astronaut! Was a pleasure.
Thank you Jessie and Drew for having me do this dinner you guys! Super fun and I’m glad I got Elizabeth to be a fan of salmon! 😃yesssss👏
Heeeyyy Tune into KSN TV channel 3 this Monday at 1230 for some football snacks! Can you guess what we made today???
Also, shout out to @mattvogtcustomblades , one of his dope custom knives made It’s television debut today lol
Oreos deserve space on a charcuterie board I believe
Sauce!
New hobby, making tiered charcuterie boards! This one has 3 tiers, I think I’m going to make a series of these and different tiers and styles.
Introducing the “Foie Gramelette” Foie gras atop an omelet with fig! Thank you DeDe and Seth for letting me get crazy with this 4 course dinner! Merry Christmas!
Shout out to Lead Foot! Awesome time!
Happy Christmas Birthday Gina! Thank you Austin, Carman, and Camden for all the help!
What a fun group! Shout out to Premier living by Warden, good luck on your new venture!